With CU graduation today, maybe downtown will be a zoo, or maybe that means it will be deserted during the ceremony, making it the perfect time to visit the Boulder Farmers' Market. Here's what the Market says you'll find. Keep your eye on that freshly picked mint for your drinks for today's Kentucky Derby.
At the Market this Week:
rhubarb (photo above c/o Meadowlark Farm Dinners), mint, overwintered spinach, tulips, pea shoots, asparagus, scallions, arugula, carrots, spicy greens, kale, Swiss chard, green garlic, spring onions, radishes, lettuce, micro-greens, hanging baskets & gardens starts
Saturday, May 7, 2016
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