A Green Bean Salad From Frasca

Local chef Lachlan Mackinnon-Patterson of Frasca Food and Wine is getting national press again (certainly nothing new for him), this time appearing in an article in the August issue of Cooking Light magazine on cooking with the bounty from our local farmers markets. The market in question is of course our Boulder Farmers Market, and Lachlan's recipe is green bean salad with mustard crema. Hey, so that's what I'll do with all the green beans I bought at the Whole Foods one-day sale! Nice pics in the article, and my favorite Cure Organic Farm gets a shout-out as well.