Boulder's wonderful purveyor of cheeses, wine, and other goodies, Cured, is launching a new program of classes on Thursdays, starting with Cheese Basics this Thursday, the 26th. Sounds educationally delicious. Here's the word from them:
"...for those of you who are interested in delving just a little deeper, we are lauching Cured’s education program. Every Thursday night from 5:30-6:30, we will be holding a class-be it a cheese lesson, wine pairing, beer tasting or seminar from one of our purveyors, we promise there will be something new to learn and something delicious to taste. We will be starting next Thursday the 26th with Cheese Basics-an overview on the history, make process, classifications and categories of cheese. Cheese Basics is limited to 8 people and will cost $35 per person. After class we will offer 10% off all cheeses and meats so you can take home your favorite bites to share. Call or email us to reserve your space-pre-payment is required."
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