Friday comes around so quickly, and it's time to get going with dinner ideas. Tonight will be very simple, since I was so impressed with the fresh Atlantic salmon I had last time from Sprouts, and they have it once again for just $4.99 a pound, we'll do it again on the grill pan. There are lots of ways to spiff it up, like dusting it with curry powder and grated ginger, but I prefer naked salmon with a squeeze of lemon. Both Sprouts and Sunflower have organic yams for 99 cents a pound, so yam spears will have to be baked on the side.
For tomorrow, with Whole Foods doing their special weekend sale on beef roasts at $3.49 a pound, some sort of wintery stew will need to be on deck. They have links to several good sounding recipes for the roasts at this post, but the one that seems to be calling me is beef goulash with polenta, polenta fiend that I have become.
For Sunday, I'm considering another experiment. I recently encountered a recipe from Saveur that reminds me of childhood food, a warming escarole soup. It could be made as written, using the grass fed very lean ground beef that Sunflower has on sale, but I tend to substitute chicken or turkey for these things, and Sunflower also has good prices this week on both ground turkey and ground chicken breast. Or I could get more radical with the experiment and buy the turkey meatloaf that Sunflower also has on sale, using it to form the meatballs without having to mess with any mixing. Fun times ahead.
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