Happy New Year to all! It may be New Year's Day, but the first weekday dinners of 2012 still need to be planned. Since we stayed relatively healthy across the weekend, with a light crab pasta last night and a nearly vegetarian version of Hoppin' John for tonight, for tomorrow I'm going to cave to all those steak specials being advertised by Sprouts and Sunflower, and put steaks on the grill pan or under the broiler. Those of course call for baked potatoes with nonfat plain yogurt on the side. Whole Foods' recipe for Swiss chard gratin has been such a hit around here, it might just have to be done again.
Tuesday is our usual reheat of something big made over the weekend, which this week is Bittman's black-eyed pea soup with ham and greens, along with the green onion corn bread from Bon Appetit, so all I need to do is make a salad!
Wednesday will be the last day for Sprouts' sale of those huge 16/20 count shrimp for $6.99 a pound, and since we haven't seen a rice-based dish yet this week, it will be shrimp and corn pilaf from Bon Appetit. The corn obviously will come from the freezer at this time of year, and Whole Foods is giving us a good opportunity to stock up, with their 365 Everyday Value brand of frozen veggies (always a good value, as its name says) on sale for $1.50 a one-pound bag.
I'll be running out of ideas and steam by Thursday, so it will probably be our fallback of pork chops at the $3.99 a pound price through Wednesday at Sprouts, with a microwaved "baked" potato. Broccoli keeps pretty well in the fridge, so I will also have picked up some of the organic on sale for $1.50 a pound at Sunflower by Wednesday.
Which gets us through to Friday's planning. Best wishes for a healthy and happy 2012!
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