I didn't manage to plan in a big item for an easy weekday reheat this weekend, so that's going to happen tomorrow with a favorite, New England seafood chowder from Bon Appetit. Sprouts has the cod for $6.99 a pound, and they also have organic kale for $1.50 a bunch through Wednesday. I love the surprise of curry in this chowder, but when you think of how those Nantucket whalers traversed the globe, it probably shouldn't be a surprise at all.
We'll want some pasta by Tuesday, so this week it will be strisce alla chiatigiana from Bon Appetit, one of the better pastas I've ever had, although anything with pancetta tastes good.
Wednesday will be our easy reheat, this week of the New England seafood chowder.
Simplicity will reign again for Thursday, since I'll catch some of the boneless center cut pork loin chops on sale at Sprouts for $2.99 a pound through Wednesday for a quick meal of sauteed pork chops. Sprouts also has organic russets at just 88 cents a pound and chard or kale $1.50 a bunch through Wednesday for the sides.
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