Sunday, April 27, 2014
A New Book For The Literary Foodie
When reading a book, do the scenes with food remain as memories to haunt you? Gruel in Dickens? The cheese sandwich in Catcher in the Rye? Then a new book just out by Dinah Fried might be just the thing for you. Fictitious Dishes: An Album of Literature's Most Memorable Meals pairs beautifully staged photos of memorable literary meals with text to put them into their written and historical contexts. See how many speak to you.
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