Wednesday, April 16, 2014

This Week's Hot Grocery Deals (IMHO)


We have new sales starting today at our Boulder Sprouts and Whole Foods stores, while the new one reported yesterday at Vitamin Cottage continues through May 31st. Here's what's looking good to me now.

In Sprouts' new sale through April 23rd, boneless pork loin chops (roast also) are $2.99 a pound, fresh whole turkeys are $1.99 a pound, standing rib roasts are $7.99 a pound, and three types of chicken sausage are $2.99 a pound, while the spiral sliced ham sale mentioned last week continues at $1.99 a pound. Large 21/25 count shrimp are $8.99 a pound, cod fillets are $7.99 a pound, and sockeye salmon fillets are $12.99 a pound, but Whole Foods has it for the same price (all fish previously frozen).

In organic produce at Sprouts, green curly kale or red bell peppers are both $1.50 each, a five pound bag of carrots is $2.88, cucumbers are 88 cents each, one pound clamshells of strawberries are down to $2.88 each, and Cameo apples or Bartlett pears are both $1.50 a pound. Elsewhere in the store, select Horizon Organic dairy products are 25% off, Voskos Greek yogurts are $1 each, Nut Thins are $2.50 a box, Near East coucous or rice pilafs are $1.50 a box, and some Seventh Generation cleaning products are 25% off. Plus, the hard copy of the ad has a coupon on the front for $5 off a $30 purchase during this week's sale.

In Whole Foods' new sale through April 29th, sockeye salmon fillets are $12.99 a pound, fine air-chilled split chicken breasts are $3.99 a pound, and several types of pork chops, including the brined that I like, are $5.99 a pound. The salmon burger du jour is poblano pepper jack, but I'm not thrilled with this change to pricing them individually instead of by the pound. The pepper jack ones are on sale for $3.99 each, whereas the sale price used to be $7.99 a pound, and since two burgers weigh in under a pound, that's an insidious price increase. Organic Swiss chard is $1.50 a bunch, but for a one pound container of organic strawberries, I'd head to Sprouts where they are $2.88 each instead of Whole Foods' sale price of $3.99 each. Belgioioso mozzarella logs look good at $6.99 for a one pound one, Nut Thins are $2.50 a box (same at Sprouts), Market Made lemon herb chicken breast looks tempting for a cook's night off at $8.99 a pound, $3 off, strawberry rhubarb lattice pies would be an Easter treat at $9.99 each, $5 off, and to clean up after the Easter cooking frenzy, Seventh Generation spray cleaners are good at $2.50 each.

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