In Season Now
peaches, apricots, carrots, beets, kale, Swiss chard, lettuce, fava beans, zucchini, yellow squash, sugar snap peas, snow peas, spicy greens, arugula, spinach, mizuna, basil, thyme, lavender, mint, and chives. Fresh cut flowers include lilies, sweet peas, and Canterbury bells.All season long, you will find honey, bread, baked goods, eggs, beef, lamb, goat, pork, chicken, locally-made cheeses, preserves, mushrooms, and greenhouse tomatoes and cucumbers.
Coming soon: sweet corn and tomatoes!
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