In Season Now
peaches, apricots, carrots, beets, potatoes, kale, Swiss chard, lettuce, fava beans, green beans, zucchini, yellow squash, snap peas, onions, garlic, spicy greens, arugula, spinach, mizuna, basil, thyme, lavender, mint, and chives. Fresh cut flowers include sunflowers, lilies, sweet peas, and Canterbury bells.
All season long: honey, bread, baked goods, eggs, beef, lamb, goat, pork, chicken, locally-made cheeses, preserves, mushrooms, and greenhouse tomatoes and cucumbers.
Coming soon: sweet corn and tomatoes
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