What a beautiful fall day to enjoy the second to last Boulder Farmers' Market of the year. Revel in temperatures in the 60s for today and tomorrow, since snow is likely for Monday and Tuesday, possibly all the way into Wednesday, brrr. Here's what the Market says to expect on this gorgeous day (and don't forget to pair it with a visit to nearby Alfalfa's for the Thanksgiving tasting fair, see a couple of posts below):
In Season Now
potatoes (click through for prep, storage and cooking tips), leeks, beets, tomatoes, spicy greens, cauliflower, sweet potatoes, winter squash, cabbage, broccoli, carrots, onions, celeriac, potatoes, kale, turnips, radishes, rutabaga, Swiss chard, arugula, lettuce, garlic and herbs.
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