Monday, November 2, 2015

Farmed Salmon Passing As Wild

Catching up on some reading over the weekend, I found the New York Times reported a few days ago on a study that found a rather stunning amount of salmon labelled as wild is actually farmed. It looks like restaurants are more likely culprits than supermarkets, but those are in the game as well. I just hope (and rather don't think) the stores I shop at aren't among the transgressors. You can read the NYT article here.

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