Tomorrow, just in time for Thanksgiving, will be the final regular Boulder Farmers' Markets, both in downtown Boulder from 8 to 2 and at the fairgrounds in Longmont 8 to 1. There will also be a special Winter Market at the fairgrounds in early December, more to come on that later. Here's what the Market says to expect for tomorrow, with lots of root veggies for that Thanksgiving dinner:
In Season Now
Leeks, tomatoes, cauliflower, spicy greens, broccoli, Swiss chard, radishes, arugula, kale, cabbage (click through for a sauerkraut recipe and storage tips), potatoes, winter squash, beets, carrots, winter radishes, turnips, garlic and celeriac. Also available: honey, bread, baked goods, eggs, beef, lamb, goat, pork, chicken, cheeses, preserves and mushrooms.
No comments:
Post a Comment