More Dinners For This Week

Last night we cheated and did another large cinque formaggio pizza (on sale at Whole Foods for $7.99, and it's big), dressed up with veggie pepperoni, some diced Black Forest ham (also on sale at Whole Foods, $7.99/lb), and mushrooms. Tonight will be some yummy chicken parmesan sausages from Sprouts, on sale for $2.99/lb (will probably freeze some as well). Haven't decided whether to do polenta or spaghetti squash served like spaghetti on the side. Christmas' standing rib roast dinner will get a partial reprise for Monday, this time with organic russet potatoes baked on the side. Tuesday will go vegetarian, using butternut squash for the New York Times' pasta with winter squash and tomatoes. Organic romas were on sale for $1.99/lb at Whole Foods when I was last there. Haven't decided about Wednesday, and am still thinking pasta with crab for New Year's Eve.