Today's heat shouldn't discourage you from taking advantage of today's midweek Boulder Farmers' Market, starting at 4, when you think of all those fresh summer veggies just waiting for your shopping bag. From this week's Market newsletter, here's the extensive list of produce you can expect to see:
GREENS
Arugula, Braising Mix, Chard, Collards, Kale, Lettuce Mix, Mixed Greens, Mizuna, Romaine, Salad Mix, Spicy Greens, Spinach, Tatsoi
HERBS
Apple Mint, Basil (Cinnamon, Holy Basil, Lemon, Purple, Siam Queen, Spicy Greek, Thai), Borage, Calendula, Catnip, Chervil, Chives, Chocolate Mint, Cilantro, Dill, Garlic Chives, Parsley (Curly, Italian), Lemon Balm, Marjoram, Mint, Nasturtium, Oregano, Rosemary, Sage, Savory, Shiso, Tarragon, Thyme, Violas
VEGETABLES
Beets, Broccoli, Cauliflower, Cabbage, Carrots, Celery, Corn, Cucumbers, Edamame, Eggplant, Fennel, Fingerling Potatoes, Garlic, Leeks, Mini English Cukes, Mushrooms, Pepper (Anaheim, Banana, Cubanelle, Green, Hungarian Wax, Jalapeno, Jimmy Nardellos, Pepperoncini, Poblano, New Mexico Improved Hot), Potatoes, Okra, Onions, Radish, Radicchio, Scallions, Shallots, Summer Squash & Blossoms, Tomatillos, Wax Beans (Dragon, Green, Purple, Yellow)
TOMATOES
Cherry, Heirloom, Slicing
FRUIT
Melon (Cantelope, French, Honeydew, Japanese Pear, Musk, Tropical), Peaches (Red Haven, Rising Star), Plums (Santa Rosa, Shiro Yellow), Pristine Apples, Watermelon
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