Here's a great confluence of sales and seasonality. I'll definitely get some of the Alaskan true cod that's $6.99 a pound today only at our local Whole Foods stores, adding in some fresh Munson's corn to do corn and cod chowder from Food and Wine magazine. If they're offering some of the cod frozen, I'll have total flexibility on the timing; otherwise I'll need to move it into the menus pretty quickly. Maybe tonight, with the last of the special Pearl Street sale (ends today) on their wonderful baguettes for just 99 cents?
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