Series Of Farm Dinners Coming Up

The Pearl Street Whole Foods is planning quite an elegant series of farm-to-table dinners, with local ingredients and our famous local chefs, all to benefit the School Food Project. I'd get my reservation in early, as I bet these will sell out. Here's what they say:

Thursday, September 1st

Celebrating the Bounty Of Colorado with Guest Chef Hosea Rosenberg
6:00-8:30pm $75 donation benefitting the School Food Project limited to 30 participant

Join us for an intimate Farm Dinner evening benefitting the School Food Project. Tonight's menu includes:

- High Country Peach Salad with Arugula and Pancetta

-Sundried Tomato and Garlic Crusted High Country Lamb

-Creamy Polenta with Hazel Dell Mushrooms and Mascarpone

-Sautéed Zucchini from Full Circle Farms

-Toffee-Pecan High Country Peach Crisp with Sweet Cream Boulder Ice Cream


Thursday, September 8th

Locally Inspired Latin with Bradford Heap
6:00-8:30 $75 Donation benefitting the School Food Project limited to 30 guests

Join us for an intimate Farm Dinner evening benefitting the School Food Project. Tonight's menu includes:

-Zesty Dooley Farm Gazpacho

-Roasted Munson Farm Corn with Manchego and Lime

-Panorama Organic Grilled Flank Steak Tacos

-Haystack Mountain Goat Cheese Stuffed Hatch Green Chiles

-Dulce de Leche and Chocolate Chunk Studded Bread Pudding with Sweet Cream Boulder Ice Cream

-Courses will be paired with Local Wine and Beer!


Thursday, September 15th

A Local Autumn Dinner with BVSD Chefs Ann Cooper and Brandy Dreibelbis with Pearl Street Executive Chef Brad Defurio
6:00-8:30 pm on West patio $75 donation to The School Food Project limited to 30 guests

Join us for an intimate Farm Dinner evening benefitting the School Food Project. Tonight's menu includes:

-Grilled Flatbread with Avalanche Cheese Company Midnight Blue, Ela Farm Pears and Arugula

-Diamond Livestock Pork Tenderloin with Boulder County Honey Crisps and Fennel

-Grant Family Farm Kale and Winter Squash with White Bean Sauce

-Pecan Cake with Cream Cheese Frosting

-Courses will be paired with Local Wine and Beer