On this autumnal Boulder morning, you'd best get out and enjoy the Boulder Farmers' Market, since your chances to do so are growing short (today is the third to last of the regular markets, the final one for downtown being on the 19th). It starts at 8 this morning, and here's what you can expect to find, from the Market's weekly newsletter.
Now At the Market
Greens
Arugula, Braising Mix, Chard, Collards, Kale, Spinach
Herbs
Cilantro, Parsley
Vegetables
Beets, Broccoli, Brussel Sprouts, Cabbage, Carrots, Cauliflower, Celeriac, Celery, Eggplant, Fava Green Beans, Fennel and Fennel Flowers, Fingerling Potatoes, Garlic, Leeks, Mini-English Cucumbers, Mushrooms, Onions, Parsnips, Pepper, Potatoes, Pumpkins, Radish, Roasted Peppers, Sunchokes, Sweet Potatoes, Turnips, Winter Squash
Tomatoes
Green, Slicing
Fruit
Apples, Melon
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment