Thursday, November 17, 2011

Thanksgiving Recipe Guides

Like a lot of people, my Thanksgiving table tends towards traditional, with the turkey, dressing, and gravy being sacred unchangeable recipes. I do experiment with the sides, increasingly lightening them, and this year am looking forward to trying a beet salad recipe from a friend. If you're looking for some ideas for those parts of the feast you're willing to play with, there are a number of Thanksgiving guides to help you out. Check out Bon Appetit's 2011 Thanksgiving HQ, Thanksgiving recipes from Epicurious, Cooking Light's Magnificent Thanksgiving Menus, Saveur magazine's Thanksgiving guide, and Thanksgiving Menu Ideas from Whole Foods. There must be something perfect for your table within them.

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