Thursday, June 28, 2012

4th Of July Dinner Plan Help

Thinking of something special for your 4th of July celebration next Wednesday?  There are lots of guides out there to help, including these from Epicurious, Cooking Light, Food and Wine magazine, and Whole Foods.  But so much traditional 4th of July cooking focuses on the grill, so with our high fire danger (even the Folsom Field fireworks have been cancelled), I'm contemplating the radical step of taking it all indoors, maybe with some of the great Qrunch quinoa burgers I discovered last week at Whole Foods, and an experiment with one of the whole grain salads that were featured in an article in this month's Bon Appetit.  More on that later.  But we'll for sure have some Colorado microbrews on hand, and I'm happy to see how many are now opting for the light protection and convenience of cans instead of bottles.

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