Blackbelly Makes Eater Heatmap

No surprise here. Top Chef winner Hosea Rosenberg's wonderful new east Boulder restaurant Blackbelly has made Eater Denver's "Heatmap" of hot places to dine now. I could have told them that last week when we tried to get a reservation on the spur of the moment and found that doing a same day one just wasn't going to work. As healthily as we eat at home, I still find myself wondering what the Fried Thing of the Day might be. And I have yet to try the vaunted green chile posole. Eater of course misspells it as chili (I've been over that territory many times on this blog), but since Hosea is from Taos, he gets the spelling right.