If you are looking for a classy twist for your Super Bowl festivities, consider the huge sandwiches being offered by Cured, and note that they need to be pre-ordered by today. Here's what they say:
Super Bowl Sunday Foot…and a half…long Sandos! It’s that time of the year again, the time when large men in tight pants run around, tackling each other and chasing a ball, giving the rest of us an excuse to kick back, relax, turn on the TV and enjoy the ultimate American spectacle…hopefully fueled with good snacks and plenty of libations. We happen 
to love the Super Bowl here at Cured, perhaps because of the excuse it gives us to make massive charcuterie platters and enjoy the bevy of Colorado craft brews at our fingertips. For the past 3 years, each Super Bowl Sunday we’ve had far too much fun creating massive foot…and a half…long sandwiches, perfect to be sliced into bite sized pieces and shared with a big ol platter of meat and a group of friends, or, for those of you a bit more ambitious, to be enjoyed by yourself with a good six pack of beer :-) Made on an entire baguette, each sandwich is the size of 3 normal Cured concoctions, and can be left whole or sliced up depending on your whim and fancy. This Sunday, we are offering our most classic of sandwiches: The Spicy Frenchman (brie, butter, French ham and peach jalapeno jam); the American Classic (rustic salami, sharp Wisconsin cheddar, Dijon mustard, aioli and romaine); and the Mediterranean (our veggie classic with house made hummus, olive tapenade, feta cheese, sliced cucumbers and oxford gardens greens). Large sandos cost $25 each and must be ordered by Friday at close.
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