I've previously sung the praises of Chocolate & Zucchini, the email newsletter (plus Facebook, blog, etc.) of Parisian Clotilde Dusoulier as a fun way for foodies to brush up on their rusty French (I believe she's totally bilingual, hence the English spelling of the site). In her newly released newsletter for January, she opens with wishes for the New Year that I could not have said better myself (or maybe could hardly have remembered how to scrape together at all):
J'espère que 2015...
... sera pour vous une année pleine de joies, petites et grandes, d'aventures excitantes, de rencontres enrichissantes, d'expériences inspirantes et bien sûr, de repas délectables.
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