In Season This Week
plant starts, green garlic, radishes, asparagus, turnips, kale, rainbow chard, arugula, spring onions, mizuna, spinach, lettuce, green shallots, bok choi, spicy greens, pea shoots, greenhouse tomatoes, greenhouse cucumbers, cilantro, thyme, fennel, chives, and mint. All season long, you will find honey, bread, baked goods, eggs, beef, lamb, goat, pork, chicken, locally-made cheeses, preserves, and mushrooms.
{ new to the market this week: cherries, strawberries and peonies }
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