In Season This Week
plant starts, peonies, cherries, kale, green garlic, radishes, strawberries, turnips, Swiss chard, garlic scapes, arugula, spring onions, mizuna, spinach, lettuce, green shallots, bok choy, spicy greens, greenhouse tomatoes, greenhouse cucumbers, cilantro, thyme, fennel, chives, and mint. All season long, you will find honey, bread, baked goods, eggs, beef, lamb, goat, pork, chicken, locally-made cheeses, preserves, and mushrooms.
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