About the Antibiotics in Our Food Supply

Interesting baby steps from the Food and Drug Administration toward reducing the antibiotics in agriculture are being reported by both the New York Times and Wall Street Journal today. I'd be happier too if our "natural" grocery stores were more forthcoming about antibiotics in the meat they sell; we know some are very strict in their policies, while others seem to play looser with the word "natural." You can read the NYT article here.