Boulder Farmers Market Opening Day Report

Batten down the spinach! Opening day for the Saturday farmers market couldn't be much windier, but everybody seemed to be taking it in stride. One vendor said, "If it blows your way, it's yours to keep!" Good turnout of both vendors and public despite the wind. The north wing was already full with the prepared foods folks, and many vendors were already assembled along 13th Street and the food court alcove as well. An increase in meat purveyors seems to be a difference already this year. Was glad to see my favorite Red Wagon Organic Farm and Cure Organic Farm already in place and am thrilled to have scored some of Cure's fantastic braising mix so soon, as well their spinach. (I was told that this winter spinach is especially sweet, can't wait to try it.) The Daily Camera reported this week that Denver's exceptionally affordable and authentic French restaurant Le Central will be a participant, selling all sorts of French creations to munch on the spot or take home. They weren't there today, and I'll really look forward to their arrival. Meanwhile, it's the start of another great season at the market.