Monday, November 5, 2012

Thanksgiving Planning Guides

So if turkey reservations are already getting tight (see the post below this), I guess it's time to start planning for the big Thanksgiving feast.  My turkey, stuffing, and gravy are sacrosanct traditions, but everything else is open to change, so long as it stays within the traditional mood.  For some help with ideas, here are a few fine guides:  Thanksgiving recipes, menus, and how-to videos from Epicurious, top 26 Thanksgiving menus from Bon Appetit, celebrate the holidays from Cooking Light (they get double duty out of that one), Thanksgiving recipes from Food and Wine magazine, and Thanksgiving from Saveur.

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