In the spirit of simplifying both my ideas and my reporting in order to keep this blog going on very limited time, here's a quick rundown for the weekend. With weather looking pretty good and the plunge into evening darkness looming with daylight savings on Sunday, we'll hit the grill (perhaps for the last time this year) both tonight and tomorrow. Tonight's will be the Atlantic salmon from today's one-day sale at Whole Foods (look below for the post on that), and tomorrow will be the boneless top sirloin that Sprouts currently has for $4.99 a pound. All accompaniments will be improvised (organic yams 99 cents a pound at Sprouts, but I just told myself to stop adding detail, and can't quite yet do it).
For Sunday, we'll turn to a recipe I haven't done for a couple of years, chicken paprikash from Cooking Light, capitalizing on the boneless skinless chicken breasts that are $1.99 a pound at Sprouts this week. I'll be sure to make a big batch, to have more for an easy midweek reheat.
So this post was much faster than usual, and I'm going to try to keep them trimmed down in the future, but hopefully still of some use.
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