Here's a quick rundown. For tomorrow, spicy shrimp and fettuccine from Cooking Light, with big 26/30 count shrimp $7.99 a pound at Sprouts.
For Tuesday, the double batch of chicken paprikash I'm making tonight, also from Cooking Light, will make for an easy midweek reheat. Sprouts has value packs of boneless skinless chicken breasts for just $1.99 a pound through Wednesday.
Wednesday will be simmered cabbage with beef Shan style, yet another one from Cooking Light. The impetus for this one is just to make good use of all the cabbage I still have left from a Thai cabbage wrap recipe done a few days ago.
We'll wrap up the planning with a risotto from my favorite old risotto book (so it doesn't have a link), involving butternut squash (organic 88 cents a pound through Wednesday at Sprouts) and peas. But googling it brings up plenty of online options as well.
Which quickly gets us through to Friday's planning.
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