In Season This Week:
radishes, asparagus, kale, arugula, green garlic, spring onions, mizuna, spinach, lettuce, spicy greens, spring turnips, pea shoots, irises, allium stems, greenhouse tomatoes, greenhouse cucumbers, and herbs. More than 20 varieties of hanging flower baskets and even more locally-raised garden starts are available. All season long, you will find bread, baked goods, eggs, beef, lamb, goat, pork, chicken, locally-made cheeses, preserves, and mushrooms.
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