Here's something near and dear to my heart, a chile cooking class from Whole Foods (although the "end-of-summer" reference is pretty depressing). Perhaps they really will address using all sorts of chilies, but if the focus will be on Hatch chiles, as I suspect, I'm a stickler for the appropriate spelling of those, which is chiles. Here's what they say:
Cooking with Chilies Cooking Class
Thursday, August 30th
5:00 PM - 7:00 PM
Whole Foods Market Pearl Street, FREE
Join our Cooking Coach, Arik for great recipes and ideas to heat up your end-of-summer cooking!
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