With local tomatoes ripening all around us, the Pearl Street Whole Foods will offer some help on what to do with them in a cooking class this Thursday evening. Doesn't look like they need preregistration, although that's a bit unusual. Here's what they say:
So Many Tomatoes!
Cooking Class
Thursday, August 23rd
5:00 PM - 7:00 PM
Whole Foods Market Pearl Street, FREE
Join our Cooking Coach, Arik for a creative take on exactly what to do with all those tomatoes. Arik will provide straightforward tips and recipes to take full advantage of tomatoes' peak local season. Two of the recipes featured are: Cherry Tomato Confit and an awesome Tomato Leaf Sauce.
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