Saturday, June 28, 2014

Hemingway's Hamburger

Yet another reason I love Saveur magazine. In the June/July issue, I learn that Hemingway's recipe for his favorite burger (actually a little more complex than a burger I'd make) has surfaced at the JFK Library in Boston. You can see his typewritten recipe from Saveur here. And what other food magazine would open an article with a sentence like, "If my ideal hamburger were a novel, its author would be Ernest Hemingway: I prefer my burgers powerful and spare, brutal yet refined." Saveur, I love you.

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