Thursday, June 12, 2014
News Re Whole Foods Salmon
Since there weren't any details on the web about Whole Foods' weekend sale on king salmon for $14.99 a pound (the post below this), I asked the fish dude about it while at the Pearl Street store today, since that seemed an exceptionally low price for fresh king. Yes indeed, the weekend king salmon sale starting tomorrow will be previously frozen, and he thought it might also be farmed. By the way, fresh Copper River has now dropped to $19.99 a pound at Whole Foods, at least at the Pearl Street store. Sprouts still doing better with $14.99 a pound. Much as I love Whole Foods' fish, think I'll take fresh Copper River over any previously frozen fish, farmed or not.
Labels:
Copper River salmon,
Sprouts,
three-day sale,
Whole Foods,
wild salmon
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