Are you heading to today's Boulder Farmers' Market, starting at 8 this morning? Here's the wonderful summer produce, inching into fall as well, that you can expect to find, from their newsletter this week. Your nose will lead you to those freshly roasted chile peppers from a couple of blocks away.
Now At the Market
GREENS
Arugula, Braising Mix, Chard, Collards, Kale, Lettuce, Mixed Greens, Mizuna, Mustards, Romaine, Salad Mix, Sorrel, Spicy Greens, Spinach, Tatsoi
HERBS
Apple Mint, Basil, Borage, Calendula, Catnip, Chervil, Chives, Chocolate Mint, Cilantro, Dill, Garlic Chives, Parsley (Curly, Italian), Lemon Balm, Lovage, Marjoram, Mint, Oregano, Rosemary, Sage, Savory, Shiso, Tarragon, Thyme
VEGETABLES
Artichokes, Beans (Cannelini Shell, Haricot Verts, Wax), Beets, Broccoli, Cauliflower, Cabbage, Carrots, Celery, Corn, Cucumbers, Edamame, Eggplant, Fennel, Fingerling Potatoes, Garlic, Leeks, Mini English Cukes, Mushrooms, Pepper (including roasted peppers), Potatoes, Okra, Onions, Radish, Radicchio, Scallions, Shallots, Summer Squash & Blossoms, Tomatillos, Turnips, Winter Squash (many varieties)
TOMATOES
Cherry, Heirloom, Slicing
FRUIT
Apples, Melon, Nectarine, Peaches, Pears, Plums, Raspberries, Strawberries, Watermelon
FLOWERS
Mums
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