Just a reminder that the Pearl Street Whole Foods is doing some farm-to-table dinners that sound fabulous and feature local ingredients. I'd bet the one later this week is sold out, but maybe there's still a shot at the one on the 15th. Here's what they say:
Thursday, September 8th
Locally Inspired Latin with Bradford Heap
6:00-8:30 $75 Donation benefitting the School Food Project limited to 30 guests
Join us for an intimate Farm Dinner evening benefitting the School Food Project. Tonight's menu includes:
-Zesty Dooley Farm Gazpacho
-Roasted Munson Farm Corn with Manchego and Lime
-Panorama Organic Grilled Flank Steak Tacos
-Haystack Mountain Goat Cheese Stuffed Hatch Green Chiles
-Dulce de Leche and Chocolate Chunk Studded Bread Pudding with Sweet Cream Boulder Ice Cream
-Courses will be paired with Local Wine and Beer!
Thursday, September 15th
A Local Autumn Dinner with BVSD Chefs Ann Cooper and Brandy Dreibelbis with Pearl Street Executive Chef Brad Defurio
6:00-8:30 pm on West patio $75 donation to The School Food Project limited to 30 guests
Join us for an intimate Farm Dinner evening benefitting the School Food Project. Tonight's menu includes:
-Grilled Flatbread with Avalanche Cheese Company Midnight Blue, Ela Farm Pears and Arugula
-Diamond Livestock Pork Tenderloin with Boulder County Honey Crisps and Fennel
-Grant Family Farm Kale and Winter Squash with White Bean Sauce
-Pecan Cake with Cream Cheese Frosting
-Courses will be paired with Local Wine and Beer
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