What a beautiful fall afternoon for today's Boulder Farmers' Market, starting shortly at 4. For your planning purposes, here's the produce you can expect to find, from the Market's weekly newsletter, just out today. (And yes, corn is still in the list!)
GREENS
Arugula, Baby Greens, Braising Mix, Chard, Collards, Kale, Lettuce, Mixed Greens, Mizuna, Mustards, Romaine, Salad Mix, Sorrel, Spicy Greens, Spinach, Tatsoi
HERBS
Apple Mint, Basil, Borage, Calendula, Catnip, Chervil, Chives, Chocolate Mint, Cilantro, Dill, Garlic Chives, Parsley (Curly, Italian), Lemon Balm, Lovage, Marjoram, Mint, Oregano, Rosemary, Sage, Savory, Shiso, Tarragon, Thyme
VEGETABLES
Artichokes, Beets, Beans (Cannelini Shell, Haricot Verts, Wax), Beets, Broccoli, Brussel Sprouts, Cauliflower, Cabbage, Carrots, Celery, Corn, Cucumbers, Edamame, Eggplant, Fennel, Fingerling Potatoes, Garlic, Leeks, Mini English Cukes, Mushrooms, Pepper (including roasted peppers), Potatoes, Pumpkins, Okra, Onions, Radish, Radicchio, Scallions, Shallots, Summer Squash & Blossoms, Sweet Potatoes, Tomatillos, Turnips, Winter Squash (many varieties)
TOMATOES
Cherry, Heirloom, Slicing
FRUIT
Apples, Melon, Nectarine, Peaches, Pears, Plums, Raspberries, Strawberries, Watermelon
FLOWERS
Mums
Glads
Dahlias
Sunflowers
Mixed Bouquets
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