A highlight of the season for me is when Full Circle Farm brings their roaster to the Boulder Farmers' Market to roast their wonderful organic chiles, identified by varietal, like Big Jim, poblano, and something dangerous called Dynamite, instead of just by heat, as you find with the ones roasted at grocery stores (and some of the stores don't even bother to do even that much). Last Saturday, the good folks at the Full Circle Farm stand told me they expected to bring their roaster for the first time today (the afternoon market starts at 4). I unfortunately don't think I'll be able to make it to the market today, so if anybody sees if it's there, I'd love a report!
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