So not every day can be a spectacular, warm and sunny one in Boulder. If you're heading out to today's Boulder Farmers' Market (starting at 8 this morning), here's the fresh produce you can expect to find as your reward, from this week's market newsletter.
Now At the Market
GREENS
Arugula, Baby Greens, Braising Mix, Chard, Collards, Kale, Lettuce, Mixed Greens, Mizuna, Mustards, Romaine, Salad Mix, Sorrel, Spicy Greens, Spinach, Tatsoi
HERBS
Apple Mint, Basil, Catnip, Chervil, Chives, Chocolate Mint, Cilantro, Dill, Garlic Chives, Parsley (Curly, Italian), Lemon Balm, Lovage, Marjoram, Mint, Oregano, Rosemary, Sage, Savory, Tarragon, Thyme
VEGETABLES
Artichokes, Beets, Beans (Cannelini Shell, Haricot Verts), Beets, Broccoli, Cauliflower, Cabbage, Carrots, Celery, Corn, Cucumbers, Edamame, Eggplant, Fennel, Fingerling Potatoes, Garlic, Leeks, Mini English Cukes, Mushrooms, Pepper (including roasted peppers), Potatoes, Okra, Onions, Radish, Radicchio, Scallions, Shallots, Summer Squash & Blossoms, Sunchokes, Tomatillos, Turnips, Winter Squash (many varieties)
TOMATOES
Cherry, Heirloom, Slicing
FRUIT
Apples, Grapes, Nectarine, Peaches, Pears, Plums, Raspberries, Strawberries, Watermelon
FLOWERS
Mums
Glads
Dahlias
Sunflowers
Mixed Bouquets
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