The Whole Foods store in Superior will be celebrating the return to the kitchen for autumn cooking with a "The Kitchen is Calling" sampling of fig, brie and arugula pizza tomorrow afternoon. Fig-lover that I am, I would swoon over that one. Here's what they say:
Monday, October 3rd
The Kitchen is Calling
3:00-6:30 Free
The Seasons are a changing- and fall is upon us! The grills are being stored away and it’s time to get back in the kitchen and we can help with these yummy, “The Kitchen is Calling” recipes of comfort food. Cheryl will be sampling Fig, Brie and Arugula Pizza. Grab a recipe booklet and all the ingredients right there to make these delicious fall recipes at home.
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