On a fine fall day in Boulder, here's what you can expect to find at today's Boulder Farmers' Market, starting at eight this morning. Yay, corn is still in the list!
Now At the Market
Greens
Arugula, Braising Mix, Chard, Collards, Kale, Lettuce, Lettuce Mix, Mixed Greens, Mizuna, Mustards, Salad Mix, Sorrel, Spinach, Tatsoi
Herbs
Basil, Borage, Catnip, Chervil, Chives, Cilantro, Dill, Garlic Chives, Parsley, Marjoram, Mint, Oregano, Rosemary, Sage, Thyme
Vegetables
Beets, Broccoli, Brussel Sprouts, Burdock Root, Cabbage, Carrots, Celery, Corn, Cucumbers, Eggplant, Fennel, Fingerling Potatoes, Garlic, Green Beans, Haricot Verts, Horseradish, Leeks, Mini-English Cucumbers, Mushrooms, Pepper, Potatoes, Okra, Onions, Parsnips, Pumpkins, Radish, Roasted Peppers, Shallots, Summer Squash, Sunchokes, Sweet Potatoes, Turnips, Winter Squash
Tomatoes
Cherry, Heirloom, Slicing
Fruit
Apples, Grapes, Melon, Peaches, Pears, Plums, Raspberries, Strawberries
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I'm jealous. Wisconsin farmers markets are winding down. Trying to make due with the produce from gardens around me.
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Best of luck in Wisconsin. But it's all relative. Boulder seems to still have lots of produce, but that will pale compared to what I hope to see in a couple of days at the farmers' market in Monterey CA. But at least you guys have the cheese!
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